Casa Loma Restaurant — Bistro Menu

COCONUT SHRIMP
Five Jumbo Gulf Shrimp deep-fried in coconut batter, served with a honey Dijon horseradish sauce and garnished with fresh lemon wedges.
FRIED CALAMARI
Tender rings of calamari, cornmeal breaded and deep-fried. Served with roasted garlic cocktail sauce and lemon.
RAVIOLI FLORENTINE
Six spinach and cheese-filled ravioli, breaded and deep-fried. Complimented by garlic cream dipping sauce.
BUFFALO HOT WINGS
Six traditional upstate New York style chicken wings rolled in hot sauce. Served with bleu cheese and celery sticks.
CHEESE CURDS
Fresh local Wisconsin cheese curds rolled in breadcrumbs and deep-fried.
HAYSTACK
A mountain of shredded sweet onions, floured and deep-fried until crispy and golden. Served with our garlic cream dipping sauce.
FRENCH ONION SOUP
Caramelized onions in a beef broth crowned with croutons and Swiss cheese, then baked to perfection.