FILLET GORGONZOLA
8oz. Tenderloin fillet charbroiled and smothered with Mushrooms, Scallions, Peppercorn sauce and fresh Gorgonzola cheese. Served with homemade whipped Potatoes and a side of vegetables.
suggested wine: RODNEY STRONG KNOTTY VINE ZINFANDEL
RIBEYE STEAK PORTABELLA
14oz. charbroiled Bone-In Ribeye served with whipped Potatoes and crowned with Portabella Mushrooms in a Red Wine and Peppercorn sauce.
Served with a side of vegetables.
suggested wine: CLOS DU BOIS ALEXANDER VALLEY CABERNET SAUVIGNON
NEW YORK STRIP
12oz. charbroiled or Blackened New York strip served on Three Mustard sauce and crowned with seared Onions. Served with Savory Rice and a side of vegetables.
suggested wine: RODNEY STRONG SONOMA CABERNET SAUVIGNON
LAMB CHOPS
Pan seared and oven roasted twin 4oz. Loin chops finished with a Mushroom and Merlot sauce. Served with Savory Rice and sautéed vegetables.
suggested wine: CHATEAU SOUVERAIN MERLOT
WE ARE UNABLE TO GUARANTEE STEAK ORDERS WELL DONE
ASK YOUR SERVER ABOUT OUR DESSERT SPECIALS
Rich Vanilla Ice Cream Sundae drizzled with warm Praline Pecan sauce
Margarita Sundae with our rich Homemade Brownies
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