COCONUT SHRIMP
Jumbo Gulf Shrimp deep-fried in Coconut batter and served with a Honey Dijon Horseradish sauce, garnished with fresh Lemon.

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SHRIMP COCKTAIL
Chilled Gulf Shrimp served with roasted Garlic Cocktail sauce in a chilled Margarita glass, garnished with Lemon, Scallion and Red Pepper Confetti.

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ESCARGOT and LINGUINI
8 Jumbo Snails sautéed in Butter with Garlic, Scallions and Mushrooms, finished with White Wine and a rich stock, tossed with Linguini and topped with fresh Parmesan.

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FRIED CALAMARI
Tender rings of Calamari, Cornmeal breaded and deep-fried.
Served with roasted Garlic Cocktail sauce.

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BAKED FRENCH ONION
Savory French Onion Soup baked with Swiss and aged Parmesan cheese.

CAESAR SALAD WITH BLACKENED SALMON
Romaine Lettuce tossed in our own Caesar dressing with Garlic croutons and shredded Parmesan, topped with Blackened Salmon.

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GRILLED TUNA SALAD
Lightly marinated and grilled Tuna served on mixed greens, tossed with Green Onion dressing and Wild Rice, garnished with Red Onion and crispy vegetable tortilla strips.

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TRINIDAD SALAD
Mixed Salad Greens tossed with Raspberry vinaigrette, Grapes, Pineapple and shredded Coconut, topped with 5 Coconut fried Shrimp.

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